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Title: Cocoa Butterscotch Crisps (Microwave) Categories: None Yield: 1 Servings 1/3 c Margarine 1 Jar; (7 oz.) marshmallow -creme 1 pk (12 oz) butterscotch morsels 5 c Kellogg's cocoa krispies -cereal 1 c Chopped pecans 1. In large microwave-safe bowl, combine margarine and marshmallow creme. Microwave at HIGH 1 1/2 minutes. Stir in butterscotch morsels and microwave an additional 2 minutes. Stir until mixture is smooth. Stir in Kellogg's ® Cocoa Krispies® cereal and pecans. 2. Press mixture evenly into a 15 1/2 x 10 1/2 x 1 - inch pan coated with cooking spray. Chill until firm, about 1 hour. Cut into bars. Yield: 50 bars Range-Top Directions: Combine cereal and nuts in large mixing bowl. Set aside. In medium-size saucepan, combine margarine and marshmallow creme. Cook over medium heat until mixture reaches a full boil, stirring constantly. Remove from heat. Add butterscotch morsels, stirring until melted. Quickly pour mixture over cereal and pecans. Stir until well coated. Follow step 2 above Recipe by: Kellogs® Recipe by Betty Crocker Posted to brand-name-recipes by Barbra |