Title: Cocoa Drops
Categories: Cookies
Yield: 2 Servings

3 Egg whites
1 c Light brown sugar
2 tb Vegetable oil
1 ts Vanilla
1 c Whole wheat flour
1/2 c Cocoa
1 ts Baking powder
1 ds Nutmeg

Servings: 2 dozen cookies

Preheat the oven to 325 degrees. Beat the egg whites with an electric mixer
until stiff. Gradually beat in the sugar, oil, and vanilla. In a small
mixing bowl, combine the remaining ingredients. Work into the whipped egg
white mixture to form a stiff dough. Drop by rounded teaspoonfuls onto a
nonstick baking sheet. Bake for 10 minutes, or until the tops of the
cookies feel set. Cool on a rack, then store in an airtight container.
Posted by Linda Davis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini