Title: Cocoa Egg Nog
Categories: Beverages, Cocoa
Yield: 1 Servings

1 Egg white
1 ts Sugar or honey
1 ts Cocoa
1/4 c Top milk;, chilled
1/2 ts Vanilla

Beat egg white stiffly, slowly add sugar, cocoa, and salt. Beat thoroughly.
Add milk, flavoring and beat well with rotary beater. >From Favorite
recipes of Colfax Country Club Women, 1946 by Brooks Rucker, Abbott Typed
by Ethel Snyder Date August 12, 1997

NOTES : Note: The directions has to add salt but ingredients does not
mention salt. Probably just a pinch of salt would be ok.
Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997