Title: Cocoa Frosting
Categories: Cakes, Desserts, Microwave
Yield: 8 Servings

2 tb Cocoa
2 tb Butter
3 tb Milk
3 c Confectioners' sugar, sifted
1 ts Vanilla extract

1. Combine cocoa, milk and butter in a medium-sized, heat- resistant,
non-metallic bowl. 2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or
until butter is melted. 3. Gradually add confectioners' sugar and beat with
electric mixer till smooth. Stir in vanilla. Fills and frosts two 8-inch
layers. Note: If consistency is too thick, add 1 to 2 tablespoons more milk
as you are beating in confectioners' sugar.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini