Title: Cocoa Sorbet
Categories: Desserts, Guest, Low-fat
Yield: 12 Servings

2 c Sugar
1/2 ts Salt
1 1/4 c Cocoa powder
1 c Brewed coffee
1 tb Dark rum

Combine sugar, 3 1/2 cups water, and salt in a large saucepan. Bring
mixture to a boil and stir until sugar is dissolved completely. Whisk in
cocoa powder.

Remove saucepan from heat; stir in coffee; let mixture cool slightly; add
rum. Pour mixture into a large stainless-steel mixing bowl and chill
thoroughly.

Freeze mixture in ice cream maker, following manufacturer's directions.

Recipe by: Martha Steward Living, July 1997 Posted to MC-Recipe Digest V1
#670 by hurlbert on Jul 13, 1997