Title: Cocoa Syrup
Categories: Beverages, Condiments
Yield: 2 Cups

1 1/2 c Sugar
3/4 c Hershey's Cocoa
1 ds Salt
1 c Hot water
2 ts Vanilla extract

In medium saucepan, stir together sugar, cocoa and salt. Gradually add
water, stirring to keep mixture smooth. Cook over medium heat, stirring
constantly, until mixture boils; boil and stir 3 minutes. Remove from heat;
stir in vanilla. Pour into heatproof container. Cool to room temperature.
Cover; refrigerate. Use as topping for ice cream and desserts or for
chocolate-flavored drinks. About 2 cups syrup.

Variations:

Hot Cocoa: Add 1 to 2 tablespoons Cocoa Syrup to mug of hot milk; stir
until blended.

Cocoa Syrup Drink: Add 1 to 2 tablespoons Cocoa Syrup to tall glass of cold
milk; stir until blended.

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini