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Title: Cocoa- Banana Freeze Categories: Desserts Yield: 1 Servings 1/4 c Cocoa 1/4 c Sugar 1 1/2 c (12-oz. can) evaporated skim -milk 1/4 c Light or dark corn syrup 1 Ripe; medium banana, mashed 1 Container (8 ozs.) plain -nonfat yogurt In medium saucepan, stir together cocoa and sugar; add evaporated skim milk. Cook over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in corn syrup. Cool. Add banana and yogurt; stir with wire whisk until well blended. Refrigerate several hours until cold. Pour cold mixture into 1-quart container of ice cream freezer; freeze according to manufacturers directions. Makes eight 1/3-cup servings. Recipe by: BestRecipes (April, 1993) Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston" |