Title: Cocoa-Cinnamon Cake
Categories: Cake
Yield: 8 Servings

1 1/2 c Bisquick original baking mix
1/2 c Sugar
1/4 c Cocoa
1/2 c Water
1/4 c Vegetable oil
1 ts Vanilla
1/3 ts Ground cinnamon
1 Egg

---------------------------TOASTED PECAN TOPPING---------------------------
1/2 c Flaked coconut
1/3 c Packed brown sugar
1/3 c Chopped pecans
3 tb Margarine or butter;
-softened
2 tb Milk

HEAT oven to 350 degrees. Grease square pan, 8x8x2 inches, or round pan,
9x1-1/2 inches.

BEAT all ingredients except Toasted Pecan Topping in large bowl on low
speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes,
scraping bowl occasionally. Pour into pan.

BAKE 30 to 35 minutes or until toothpick inserted in center comes out
clean. Cool 5 minutes. Prepare Toasted Pecan Topping; spread over warm
cake. Set oven control to broil. Broil cake with top 3 inches from heat 2
to 3 minutes or until topping is golden brown. 8 servings.

Toasted Pecan Topping: Mix all ingredients.

From . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.