Title: Cocoa-Lace Cookies
Categories: Cookie
Yield: 30 Servings

1/4 c I Can't Believe It's Not
-Butter!
1/3 c Firmly packed brown sugar
1/4 c Light corn syrup
1/3 c All-purpose flour
1 tb Unsweetened cocoa powder
1/2 c Finely chopped pecans
1 ts Vanilla extract

Date: Tue, 11 Jun 1996 21:11:43 -0400

From: Linda Robinson

Preheat oven to 350x F. Spray baking sheets with non-stick cooking spray;
set aside. In medium saucepan melt I Can't Believe It's Not Butter!, stir
in brown sugar and corn syrup. Bring to a boil, stirring constantly, until
sugar is dissolved. Remove from heat; stir in remaining ingredients until
well blended. Drop mixture by teaspoonfuls 3" apart on prepared baking
sheets. Bake 9 minutes or until cookies spread thin and are deep brown
(cookies will still be soft). Cool 2 minutes on sheets. Working quickly
with spatula, remove cookies to wire rack; cook completely. Sprinkle, if
desired, with confectioners' sugar. Makes about 2 1/2 dozen cookies.

EAT-L DIGEST 10 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.