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Title: Cocoa-Walnut Brownie Loaf Categories: None Yield: 1 Servings 3/4 c Butter or margarine softened 3/4 c Packed brown sugar 3/4 c Granulated sugar 1 ts Vanilla 2 Eggs 1 3/4 c Unfitted flour 1/2 c Cocoa 1 ts Baking powder 1/2 ts Baking soda 8 oz Plain yogurt * at room -temperature * 1 c Chopped walnuts ----------------------------COCOA FUDGE FROSTING---------------------------- 1/4 c Butter or margarine 1/4 c Cocoa 1 1/2 c Powdered sugar 3 tb Milk 1/2 ts Vanilla Coarsely chopped walnuts cream together butter, sugars and vanilla. Add eggs one at a time, beating till mixture is light and fluffy. Combine dry ingredients. Add dry ingredients to creamed mixture in thirds, alternately with yogurt. Stir in chopped walnuts. Pour into a greased 9x5 loaf pan. Bake 350* 65-75 minutes or until loaf springs back to touch. Top may be cracked. Cool in pan 10 min. Invert on wire rack and cool completely. If you choose to frost ( I never have, it is wonderful plain) this recipe came with the following frosting. Cocoa Fudge Frosting: Melt butter. Combine with cocoa, sugar, milk & vanilla, beat until smooth and creamy ; adding additional powdered sugar if necessary for spreading consistency. Garnish with chopped walnuts. Posted to recipelu-digest Volume 01 Number 592 by "Pauline J.Pelletier" |