Title: Cocoanut Macaroons
Categories: Cookies
Yield: 1 Servings

3 Egg whites; beaten stiff
1 c Sugar; granulated
2 1/3 c Cocoanut; shredded
1 ts Vanilla

Use 3 egg whites beaten stiff. Stir in cup of white sugar. Put in a soup
plate and set over kettle of boiling water for 8 minutes, until crust forms
around edge. Remove, stir in 2 1/3 c. shredded cocoanut and 1 t. vanilla.
Drop by teaspoonful in buttered pans and bake in slow oven.

Note: Slow oven is 300 - 350 F.

Source: Mrs. Pearl Phillips, Giboa Grange, Putnam County, OH

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini