Title: Coconut and Peanut Butter Sauce
Categories: Appetizers, Better home
Yield: 1 Servings

3/4 c Unsweetened coconut milk
1/4 c Peanut butter
1 md Green chili pepper; seeded,
-finely chopped
1 tb Cilantro; snipped
1/2 ts Lemon peel; shredded
1/2 ts Fish sauce or 1/2 teaspoon
-soy sauce
Milk

Combine all ingredients in a small sauce pan. Cook and stir over medium
heat till bubbly. Reduce hat; simmer, uncovered, 5-10 minutes. If sauce is
too thick, stir in a little milk. Serve warm with Indonesian Beef-Coconut
Balls.

Recipe by: Holiday Appetizers 1996, Better Homes and Gardens, page 25.

Posted to MC-Recipe Digest V1 #865 by Peg Baldassari
on Oct 25, 1997