Title: Coconut Apricot Strips
Categories: Cookies
Yield: 1 Servings

1/2 c Shortening (half butter)
1/2 c Confectioners sugar
2 Egg yolks
1 c Flour
1/2 c Thick apricot preserves
1/2 c Thick pineapple preserves
Coconut Meringue

Heat oven to 350. Mix shortening, sugar & yolks thoroughly. Stir
flour into sugar mixture. Press & flatten to cover bottom of
ungreased oblong pan, 13*9 1/2*2". Bake 10 minutes. Remove from oven
& spread preserves, then with Meringue. Return to oven; bake about 20
minutes, until Meringue is golden brown. Cool slightly; cut into
small bars.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip