Title: Coconut Biscuits
Categories: Biscuits
Yield: 1 Servings

2 1/4 c Flour
1 tb Baking powder
1/2 ts Baking soda
1/2 ts Salt
5 tb Butter; cut in pieces
1 c Coconut milk
1 c Sweet coconut, toasted;
-grated
1/2 c Dried papaya; chopped
2 tb Butter; melted

Sift the dry ingredients. Add butter and gently blend. Add coconut milk and
coconut, removing 3 tablespoons for topping and add papaya. Stir together
adding additional milk if necessary. Knead lightly for 30 seconds and roll
to 3/4-inch. With a cutter, punch out 2-inch rounds. Place on a lightly
buttered sheet and brush top of biscuits with butter and top with reserved
coconut. Bake in a preheated 450 degree oven for 12-15 minutes.

Copyright, 1996, TV FOOD
NETWORK, G.P., All Rights
Recipe By : PICK OF THE DAY SHOW #PD7709 #1

Posted to MC-Recipe Digest V1 #249

Date: Thu, 17 Oct 1996 14:39:21 -0400 (EDT)

From: Chuck & Dorothy Tapping