Title: Coconut Brownies
Categories: None
Yield: 1 Servings

1/2 c Butter or margarine
1 c Sifted flour
1 3/4 c (firmly packed) light brown
-sugar
1/2 ts Baking powder
1/2 ts Coconut flavoring
2 Eggs
1 c Shredded coconut
1 c Pecans; chopped

This delicious brownie recipe comes from Favorite Recipes of America.

Combine butter, flour and 1/4 cup sugar; turn into greased 9-inch square
pan. Bake at 375 degrees for 20 minutes. Mix remaining sugar and baking
powder with coconut flavoring and eggs; add coconut and pecans. Spread
evenly over top of first mixture. Bake at 375 degrees for 30 minutes. Cut
brownies while warm; cool and remove from pan. Yield: 2 dozen brownies.

Vergie Ewing, Editor, Homemakers Monthly
http://www.angelfire.com/tx/homemake

Posted to recipelu-digest Volume 01 Number 317 by vergie1@juno.com (Vergie
A Ewing) on Nov 27, 1997