Title: Coconut Btr Crm Frosting
Categories:
Yield: 100 Servings

3/4 c WATER
1 1/4 lb BUTTER PRINT SURE
7 tb MILK; DRY NON-FAT L HEAT
4 3/4 Boxes SUGAR; POWDER 2 LB
1 cn NUTMEG GROUND
2 tb IMITATION VANILLA
1 ts SALT TABLE 5LB

Recipe Number: X60393

SERVING SIZE: 1 1/2 TABL

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.