Title: Coconut Cake
Categories: Cakes
Yield: 4 Servings


1 box white cake mix plus ingredients for preparation
1 (14-ounce) can sweetened condensed milk
1 (9-ounce) carton non-dairy
whipped topping
1 (8 1/2-ounce) can cream of
coconut
2 c coconut

Bake cake in a 9x13-inch pan according to package directions. While
cake is hot, punch holes in top with a fork; pour condensed milk over
entire top. Cool. Mix whipped topping and cream of coconut by hand;
spread over cake. Sprinkle with coconut. Makes 12 servings. Per
serving: Calories 531 Fat 21g Cholesterol 16 mg Sodium 406 mg Percent
calories from fat 26%

Source: "Out of This World" Dallas Morning News 4 24/96 Typos by
Bobbie Beers
Posted to MM-Recipes Digest V3 #250

Date: Thu, 12 Sep 1996 21:09:50 -0400

From: BobbieB1@aol.com