Title: Coconut Cake
Categories: None
Yield: 1 Servings

1 pk White cake mix
8 oz Cream of coconut
3 Eggs
1/2 c Oil
1 c Sour cream

-----------------------------------ICING-----------------------------------
8 oz Cream cheese; softened
1 Box powdered sugar; (2 1/2
-cups)
1 1/2 c Flaked coconut
2 tb Milk; (or more if needed)

Mix all together well and pour into greased and floured sheet cake pan.
Bake 40-45 minutes at 350 degrees. Ice when completely cool.

Icing: Mix together and spread over cooled cake.

Tip: This cake is better if made about two days before serving. I store it
in the refrigerator.

Posted to recipelu-digest Volume 01 Number 528 by Perry Greene
on Jan 14, 1998