Title: Coconut Cake #2
Categories: Cake
Yield: 12 Servings

1 Stick butter or margarine
1 1/4 c Sugar
3 Egg yolks
1/2 ts Baking soda
1 ts Vanilla
1 c Buttermilk
2 c Self-rising flour

----------------------------------FROSTING----------------------------------
3 Egg whites
1 c Sugar
1/2 c White corn syrup
1 tb Water
1 ts Vanilla
Coconut

CAKE: Beat butter, sugar & egg yolks until like whipped cream. Add
remaining ingredients. Pour into three 9-inch cake pans. Cook at 350 for 20
minutes. Cool. Frost. FROSTING: Beat egg whites until stiff. Boil sugar,
corn syrup & water about 2 minutes. Pour over egg whites. Add vanilla.
Spread between layers and on top of cake. Sprinkle cake with coconut. Cool.

MRS. W.W. CAERY

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.