Title: Coconut Cake Filling
Categories: Cakes, Desserts
Yield: 10 Servings

1 Coconut, large *
Salt, pinch
1 pt Milk, sweet
1 c Sugar
1 tb Flour, heaping

* coconut should be split, peeled, and grated. Milk should be added to
coconut milk to make 1 pint.
^^----------------------------------------------------- ~------------- Cook
all ingredients in a 3-quart saucepan except coconut until thick. Add
coconut and cook another 10 minutes on low-heat. Cool before putting on any
white cake. MILDRED HARTLEY - this recipe has been in her family for over
100 years.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini