Title: Coconut Chews
Categories: Dessert
Yield: 16 Servings

1 Stick oleo or butter
1 c (heaping) graham cracker
-crumb
1 pk Chocolate chips
1 c Chopped nuts
1 c Frozen coconut
1 cn Eagle Brand sweetened
-condensed milk

Melt butter in a 13x9-inch pan. Spread graham cracker crumbs evenly over
pan. Sprinkle chocolate chips, then nuts, then coconut over pan. Drizzle
sweetened condensed milk over all. Bake at 350 degrees for 30 minutes. Cut
while hot.

DEBBIE MAKES THESE

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.