Title: Coconut Chicken Curry
Categories: Poultry, Main dish, Kump
Yield: 4 Servings

2 tb Vegetable oil
1 md Onion; chopped
1 Green pepper; cut in strips
1 Garlic clove; minced
1 1/2 tb Curry powder
4 Chicken breasts, boned
- skinned & cut in 1" dice
4 md Potatoes; peeled
- cut in 1" dice
1 cn Coconut milk (about 16 oz)
Chicken stock or water

IN A LARGE CASSEROLE, saute onion in oil until softened. Add green pepper
and garlic and saute 2 minutes. Add curry powder and saute 1 minute. Add
chicken, potatoes, coconut milk, salt to taste and enough stock or water to
cover. Bring to a boil, cover and simmer for 30 minutes or until potatoes
are tender.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini