Title: Coconut Chutney
Categories: Condiment
Yield: 8 Servings

1 Fresh coconut
4 -(up to)
8 Green chiles (Serranos and
-Jalapenos)
1 c Yogurt
1 tb Salt
1 tb Black mustard seeds
1 tb Oil (or ghee)
2 tb Gingerroot

Date: Sat, 27 Apr 1996 21:03:50 -0700 (PDT)

From: "Curt Snyder, Hot's Desire"

Subject: SoCal Hotluck Recipes Peel and grate the coconut. Mince the chiles
and gingerroot. Mix the chiles, coconut, salt, and ginger root. Heat the
oil in a pan and fry the mustard seeds for about 1 minute. Add to the
coconut, stir and serve.

CHILE-HEADS DIGEST V2 #306

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.