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Coconut Cookies (Crispy Type)
Title: Coconut Cookies (Crispy Type) Categories: Cookies Yield: 1 Servings 2 c Sugar 1 c Butter 1 c Ground coconut (chop well in Blender or food processor) 2 ts Baking powder 4 c Flour (unsifted) 2 lg Eggs (or 3 small) Mix all ingredients together. If too stiff add another egg (it does need to be stiff enough to roll out after chilling). Chill dough in freezer or refrigerator. Roll thin (1/8 inch), cut out cookies. Bake at 400 degrees 5-7 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip |