Title: Coconut Cream Pie #2
Categories: Pie
Yield: 6 Servings

3/4 c Sugar
3 tb Cornstarch
1 ds Salt
2 c Milk
1 ts Vanilla
3 Eggs; separated
1/4 Stick butter or margarine
3/4 c Coconut

Mix together dry ingredients & add enough milk to make a paste. Add egg
yolks to paste & mix well. Add rest of milk. Cook in double boiler until
thick. Add vanilla, butter & coconut. Pour into pie shell & cover with
meringue. Sprinkle with coconut. Bake at 375 until browned.

MARY LIGON

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.