Title: Coconut Creams
Categories: Candies
Yield: 6 Servings

2 c Icing sugar
3/4 c Cocoa
2/3 c Borden's milk
2 ts Vanilla
1 c Coursely cut walnuts

Sift cocoa and icing sugar to - gether and take out 1/4 cup to roll creams
in. To Borden's milk add the vanilla and cocoa - sugar mixture. Blend well
and add nuts. Shape into balls and roll in the sugar - cocoa mixture.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini