Title: Coconut Crust
Categories: Pies
Yield: 1 Servings

2 c Flaked coconut
3 tb Melted butter

In mixing bowl combine coconut & melted butter. Turn the mixture into
9" pie plate. Spread mixture evenly. Press onto bottom & sides to
form a firm, even crust. Bake at 325 for 20 minutes or till edge is
golden. Cool crust thoroughly on wire rack before filling.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip