Title: Coconut Custard Pie (Amish Cooking)
Categories: Custard-, Pie
Yield: 1 Servings

2 Eggs; beaten
1 c Molasses (dark or white)
1 c Milk
1 ts Vanilla
1/2 c Sugar
1 tb Flour
2 tb Melted butter
1 c Coconut

Mix together all the ingredients and pour into an unbaked pie shell. Bake
the pie at 450 oF for 15 minutes. Reduce the heat to 350 oF and bake it for
20 to 30 minutes longer.

Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4

Posted to MC-Recipe Digest V1 #826 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 04, 1997