Title: Coconut Hot Dogs
Categories: Sandwiches
Yield: 6 Servings

Oil or fat for frying
1/2 c All-purpose flour
1/2 c Cornstarch
1 ts Salt
1/8 ts White pepper
1 1/2 ts Oil
1/2 c Beer at room temp; (up to
-2/3)
6 Hot dogs
1 c Coconut; slightly chopped
3 tb Flour

Heat oil or fat to 350. Combine flour, cornstarch, salt and pepper. Stir in
1 1/2 teaspoons oil and desired amount of beer, adding beer gradually so
batter is not too thin. Coat hot dog with batter, lifting out of batter
with a fork. Sprinkle with coconut. Roll lightly in flour. Fry hot dog in
oil until golden brown. Heat in 275 oven for 8 to 10 minutes, until hot dog
is heated through. Served at the Barefoot Snack Bar, Polynesian Village
Resort. Submitted By SALLI SCHWARTZ (HONN) <102003.3307@COMPUSERVE.COM> On
WED, 5 JUL 1995 174751 GMT
Posted to recipelu-digest Volume 01 Number 415 by RecipeLu
on Dec 29, 1997