Title: Coconut Ice
Categories: Candies, Australian
Yield: 10 Servings

------------------------------1940 AUSSIE CKBK------------------------------
2 c Sugar
1/2 c Milk
6 oz Dessicated coconut
1 pn Cream of tartar
1 dr Red food coloring; optional

Place sugar and milk in saucepan. Stir until dissolved, add cream of
tartar. Bring to boil and boil 5 mins. Remove from heat and stir until
mixture begins to thicken and turn white. Add coconut. Turn onto greased
square pan. Cool and slice into squares. Optional: Pour a drop of red
food coloring into 1/2 ot the mixture to achieve a pink color. Pour this
mixture on top of the white mixture.
Posted to MM-Recipes Digest V3 #260

Date: Mon, 23 Sep 1996 09:15:44 -0700

From: Sherilyn Schamber