Title: Coconut Ice Cream 2
Categories: Frozen, Desserts
Yield: 4 Servings

2/3 c Sugar
1/3 c Coconut syrup; * see note
1 ts Vanilla
2/3 c Half and half
1/2 c Whole milk

In medium bowl, stir together sugar, coconut syrup, and vanilla. Add half
and half and whole milk, stir until sugar dissolves completely. Cool in
refrigerator for one hour. Follow instructions for operating machine.
Recipe By : Brenda Beach (Rooby)

Posted to MC-Recipe Digest V1 #290

Date: Sat, 9 Nov 1996 23:35:05 -0800

From: Rooby

NOTES : *I've used a brand called "Hawaii Coconut Syrup", which I've found
in the pancake syrup section at my local store. It contains sugar, water,

and creamed coconut; no artificial flavoring.