Title: Coconut Icecream
Categories: Dessert
Yield: 2 Servings

350 ml Milk (may be lowfat)
250 ml Cream
250 ml Sweetened coconut syrup
1 tb Fresh or dried grated
-coconut (optional)

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Date: Thu, 12 Aug 93 09:33:44 +0200 (collection)

From: robert@anuenue.cba.hawaii.edu (Chu, Robert K.T.)

Stir everything together and pour in the icecream maker. Freeze in the
machine until stiff. The quantities are right for the popular Italian
Caddy icecream maker which makes about 1 pint.

REC.FOOD.RECIPES ARCHIVES

/DESSERTS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.