Title: Coconut Lamb Satay (Sate Kambing)
Categories: Meat
Yield: 4 Servings

4 (800-gram) lamb leg chops
1 sm Onion
1 Clove garlic;crushed
1 tb Tamarind sauce
1 tb Light soy sauce
1 tb Vinegar
1 ts Sambal oelek (see recipe)
1/4 c Dessicated coconut
2 tb Oil
1 ts Sesame oil

Date: Sun, 23 Jun 1996 19:29:55 +0700

From: Jane

Exported from : Step-by-step Indonesian Cooking

1. Remove fat and bones from lamb chops and cut into 2 cm cubes.

2. Combine lamb with chopped onion,garlic,tamarind sauce,soy sauce,vinegar,
sambal oelek and coconut. Marinate for 2 hours or refrigerate overnight.

3. Thread lamb onto sweekers, brush with combined oils and cook under a hot
preheated grill for 3 minutes.

Hint : Try this marinate with beef,chicken or pork

EAT-L DIGEST 22 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.