Title: Coconut Lemon Crescent Bars
Categories: Bars, Cookies
Yield: 3 Dozen bars

8 oz Refrigerated crescent dinner
- rolls
1 c Sugar
1 c Flaked coconut
2 tb Flour
1/2 ts Baking pw
1/2 ts Lemon zest
1/4 ts Salt
2 tb Lemon juice
2 tb Butter or margarine; melted
2 Eggs; slightly beaten

1. Unroll dough into 2 long rectangles. Place in ungreased 13"x9" pan.
Press over bottom and 1/2" up sides to form crust. Firmly press
perforations to form seal. Bake at 375F for 5 mins.

2. Meanwhile, in medium bowl, combine all remaining ingredients. Pour
over partially baked crust. Return to oven and bake an additional 12-17
mins until light golden. Cool completely before cutting.

My notes: Try greasing or spraying pan - mine stuck a bit. Light and
refreshing addition to a tray of heavy sweets.

Per bar:
70 calories, 3g fat (39% CFF)
80 mg sodium

Contributor: "Best of the Bakeoff" Pillsbury

Posted to recipelu-digest Volume 01 Number 456 by Cathleen
on Jan 05, 1998