Title: Coconut Liquado
Categories: New, Text, Import
Yield: 1 Servings

1 sm Coconut
1/2 c Honey
3 c Milk
2 c Chopped ice

Hammer a nail through each of the coconut's 3 eyes to puncture. Drain and
reserve the milk. Crack and remove the hull by smacking it on its equator.
Then, with a vegetable peeler, peel and discard the brown top layer. Break
the meat into chunks. In a blender combine coconut meat, coconut milk,
honey and 1 cup whole milk. Blend until smooth. Add the remaining 2 cups
milk and ice and blend until ice is finely crushed. Strain and serve in
tall glasses over ice.
Recipe By :TOO HOT TAMALES SHOW #TS6121

Posted to MC-Recipe Digest V1 #319

Date: Wed, 27 Nov 1996 09:16:29 -0500

From: Meg Antczak