Title: Coconut Macaroons
Categories: Cookies
Yield: 1 Servings

1 1/2 c Shredded coconut
1/2 c Sweetened condensed milk
1 ds Salt
1 ts Vanilla
1/4 ts Almond extract

1. Preheat oven to 350F. Generously grease large cookie sheet.

2. Combine all ingredients; mix well.

3. Drop by teaspoonfuls, 1 inch apart sheet, pressing down ends of coconut
wit

4. Bake 15 minutes, or until golden b before removing from cookie sheet.
Makes 11/2 dozen.
Posted to recipelu-digest Volume 01 Number 301 by "Diane Geary"
on Nov 24, 1997