Title: Coconut Macaroons #1
Categories: Cookie
Yield: 48 Servings

3 pk (7-oz) flaked coconut
1 cn Sweetened condensed milk
2 ts Vanila
1 1/2 ts Almond extract

Date: Thu, 12 Aug 93 09:33:35 +0200

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)

From: stephen@admin1.unbsj.ca

Source: the Eagle Brand milk can

Preheat oven to 325F (160C). In large mixing bowl combine coconut,
condensed milk, vanilla and almond extract; mix well. Drop by rounded
spoonfuls onto well greased cookie sheets. Bake on middle rack of oven,
twelve at a time, 10 to 12 minutes or until browned around edges. Cool
slightly. Remove to wire racks; cool completely. Store loosely covered at
room temperature. Makes about 4 dozen.

Chocolate: Omit almond extract. Add 4 squares (28 g each) unsweetened
chocolate, melted. Proceed as above.

Chocolate Chip: Omit almond extract. Add 1 cup (250 mL) mini chocolate
chips. Proceed as above.

REC.FOOD.RECIPES ARCHIVES

/COOKIES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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