Title: Coconut Macaroons #3
Categories: Cookie
Yield: 24 Servings

2 2/3 c Flake coconut
2/3 c Sweetened condensed milk
1 ts Vanilla

Date: Wed, 19 Jun 1996 12:52:00 PDT

From: Katherine Bradshaw
This recipe was posted by Roblyn Hymes some time ago. It caught my eye
because it looked EASY and it was, they turned out perfect (chewy too). I
made it even easier by not measuring. I just added a bag of coconut with a
can of condensed milk.

Heat oven to 350. Mix coconut,milk and vanilla in a large bowl. Drop by
teaspoonful, about 1 inch apart, onto a well-greased cookie sheet, pressing
down ends of coconut with the back of the spoon. Bake 10 to 12 minutes or
until golden brown. Immediately remove from cookie sheets. Cool on wire
rack.

EAT-L DIGEST 18 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.