Title: Coconut Macaroons for Passover
Categories: Passover, Cookies
Yield: 1 Batch

3 Egg whites
1 c Sugar
2 1/2 c Coconut, shredded
2 tb Potato starch
1 pk Vanilla sugar

Beat whites until stiff. Gradually add sugar and vanilla sugar. Mix coconut
with starch; fold into whites. Drop by teaspoonfuls on greased cookie
sheet, 1 inch apart. Bake at 275f degrees for 20 minutes. Remove from oven;
cool cookies for 5 minutes; gently remove from pan and finish cooling on
racks. Source: Torah Prep High School for Girls Passover booklet.

Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997