Title: Coconut Macaroons I
Categories: Cookies
Yield: 18 Servings

2 Egg whites
1 ds Salt
1/2 ts Vanilla
2/3 c Granulated sugar
1 1/3 c Flaked coconut

Oven 325.

Beat egg whites with dash salt and the vanilla till soft peaks form.
Gradually add sugar, beating till stiff. Fold in coconut.

Drop by rounded teaspoon onto greased cookie sheet. Bake in slow oven (325)
about 20 minutes. Makes about 1 1/2 dozen.

MC formatted 3/25/97 by MsRooby@sprintmail.com

Recipe by: Better Homes and Gardens New Cookbook (1978) Posted to MC-Recipe
Digest V1 #540 by Rooby on Mar 25, 1997