Title: Coconut Milk Ice Cream
Categories: Desserts
Yield: 1 Quart

1 c Sugar
2 lg Eggs
4 c Canned coconut milk

1. In a bowl beat together the sugar and eggs until pale in color,
about 5 minutes. Beat in the coconut milk.

2. Freeze in an ice cream maker according to the manufacturer's
instructions. Serve right away or store in the freezer.

TIPS: You may need to allow extra time for hardening in the freezer
if your ice cream maker turns out a soft ice cream. You can
substitute any good-quality ice cream if you don't have the time and
equipment to make the ice creams called for.

from The Well-Filled Tortilla
by Victoria Wise and Susanna Hoffman
typed by Tiffany Hall-Graham
Posted to MM-Recipes Digest V3 #237

Date: Sat, 31 Aug 1996 09:35:42 -0500

From: pickell@cyberspc.mb.ca (S.Pickell)