Title: Coconut Patties
Categories: Candies, 1941
Yield: 6 Servings

3 c Sugar
1/4 c Sweetened condensed milk
1/2 c Water
2 c Coconut
1 1/2 ts Vanilla
1/2 c Chopped nuts
1 tb Butter or butter substitute
3 tb Cocoa

Combine sugar and cocoa. Add milk and water. Boil to soft ball stage (234
~ 238 F). Cool to room temperature. Add coconut and nuts. Add butter and
flavoring. Beat until mixture begins to thicken. Drop on waxed paper in
small pats. Mildred G. Allison, Watkins Glen, NY.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini