Title: Coconut Pecan Frosting
Categories: None
Yield: 1 Servings

1 c Brown sugar
1 Stick margarine
1/4 c Milk
1 c Coconut
1 c Pecans (chopped)

Place margarine in pan and heat til melted, add the brown sugar and stir
til dissolved. Add the rest of the ingredients and stir well. Pour over
cake while still hot and put under broiler a few minutes.

Posted to EAT-L Digest 31 October 96

Date: Fri, 1 Nov 1996 19:55:40 EST

From: Sandra Killion