Title: Coconut Pecan Frosting 2
Categories: None
Yield: 1 Servings

1 c Granulated sugar
1/2 cn Evaporated (NOT condensed)
-milk (reg. size can)
1/8 lb Margarine (1/2 stick)
2 Egg yolks, slightly beaten
1 ds Salt
1 ts Vanilla flavor
1 c Coconut
1 c Chopped pecans

Place sugar, evaporated milk, salt and vanilla in heavy saucepan. Stir
constantly over medium heat until margarine is melted. Take pan off heat
and remove 1/2 cup of hot milk & sugar mixture and gradually stir in beaten
egg yolks. Return saucepan to medium heat and gradually stir in egg yolk
mixture.

Over medium heat bring to full rolling boil stirring constantly. Cook for
EXACTLY 5 minutes. Remove from heat. Stir in coconut and pecans. Beat
vigorously by hand with a wooden spoon until frosting reaches spreading
consistency.

Posted to EAT-L Digest 1 November 96

Date: Sat, 2 Nov 1996 04:57:57 -0500

From: Bill Spalding