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Title: Coconut Piecrust Categories: Pies &, Pastries Yield: 1 Servings 2 tb Confectioner's sugar 1 tb Flour 2 c Coconut; grated 3 tb Butter; melted Mix sugar and flour. Add coconut and mix. Blend in the melted butter. Pat into a 8-9" pie pan. Bake in a 350 def F. oven for 8-10 minutes. Chill before filling. NOTES : * The Big Chocolate Book....Gertrude Parke Recipe by: SuzyQ Lewis Posted to Bakery-Shoppe Digest V1 #488 by "hlewis@cci-29palms.com" |