Title: Coconut Pistachio Pudding
Categories: Desserts, And, Puddings
Yield: 4 Servings

1 sm Instant pistachio pudding
-mix
1 pt Sour cream
8 1/4 oz Crushed pineapple, canned,
-undrained
1 1/3 c Coconut

Mix first two ingredients. Add pineapple and coconut. Mix well. Serve
immediately or chill. DOUBLE RECIPE FOR 9x13"PAN. Typed by Lynn Thomas.
Lynn's notes: I always make a double batch of this because it goes fast. A
delicious and easy dessert.

Recipe by: Karen Zundel

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 5 Ma, r 1997.