Title: Coconut Pound Cake
Categories: None
Yield: 1 Servings

6 Eggs
3 c Sugar
3 c Flour
1/2 ts Baking soda
1/2 ts Salt
8 oz Sour cream
8 oz Shredded coconut
3 Sticks of butter
1 ts Vanilla

Mix all ingredients and pour into a greased and lightly floured angel food
pan. Bake @ 350 for 1 1/2 hours.

Posted to Bakery-Shoppe Digest V1 #416 by waterman@vt.edu (Betsey) on Nov
25, 1997