Title: Coconut Pudding with Fruits
Categories: Dessert
Yield: 6 Servings

1 oz Agar-agar
1 1/2 c Sugar
1/2 c Milk
4 -(up to)
5 oz Canned coconut milk
4 c Assorted fruits; fresh
-and/or canned
2 tb Citrus flavored liqueur
-(Grand Marnier; Triple Sec,
-Cointreau. etc.)
Assorted fortune and almond
-cookies
1 tb Vegetable oil

Pour 4 cups cold water into a saucepan. With a sharp pair of kitchen
shears, snip the strips of agar-agar to fit into the pan. Place over medium
heat and bring to a full boil, stirring from time to time. The agar-agar
will dissolve. Add the sugar and mix until it dissolves. Add the milk and
coconut milk. Blend well and remove. Oil a 6-cup mold or rinse it out with
cold water. Pour in the pudding and refrigerate about two hours until set.
Cut, peel and slice fruit into bite-size sections. Cover and refrigerate.
Remove 30 minutes before serving. Add the liqueur to the fruit mix well and
cover. Unmold the pudding into the center of a large platter. Garnish with
the fruits. Serve with fortune and almond cookies.

GOLDEN PALACE

7TH STREET N.W., WASHINGTON,D.C.

BEVERAGE: HOT TEA

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.