Title: Coconut Puffs
Categories: Dessert
Yield: 24 Servings

1 cn (4-oz) shredded coconut
1/3 c Sweetened condensed milk
1/8 ts Salt
1/4 ts Vanilla extract

Heat oven to 350 degrees. Cover cookie sheets with brown paper. Combine all
ingredients in a medium-sized bowl. Stir until ingredients are well
blended. Drop slightly rounded teaspoonfuls of the mixture about 2 inches
apart onto prepared cookie sheets. Bake 15 minutes, or until lightly
browned. Remove cookies immediately from brown paper and cook on wire cake
racks. Makes about 2 dozen cookies.

REDBOOK, DEC 1972, "THE GREAT

CHRISTMAS COOKIE-SWAP COOKBOOK"

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.