Title: Coconut Raisin Drop Cooki
Categories:
Yield: 100 Servings

2 c WATER
4 EGGS SHELL
6 tb MILK; DRY NON-FAT L HEAT
3 c RAISINS #10
2 1/4 c CAKE MIX YELLOW #10
2 1/2 lb FLOUR GEN PURPOSE 10LB
1 lb NUTS MIX SHELL #10
3 c COCONUT SWEETNED PRE
1 lb SUGAR; GRANULATED 10 LB
1 lb SHORTENING; 3LB
2 tb BAKING POWDER
2 tb BAKING SODA

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN

1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. MIX AT LOW SPEED
2 MINUTES OR UNTIL THOROUGHLY BLENDED.

2. DROP ABOUT 1 OZ OF DOUGH PER COOKIE IN ROWS, 4 BY 6, ON GREASED PANS.

3. BAKE 10 MINUTES OR UNTIL DONE.

Recipe Number: H01400

SERVING SIZE: 2 COOKIES

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.